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Pricing, costs and bakery management

Practical articles for people who sell cakes and desserts, with the calculations explained and worked examples throughout.

A cake being assembled on a work surface, with cream, strawberries and butter alongside
Pricing and costs
9 min read

How to price a cake

There is no universal formula for pricing a cake. What does exist is a reliable way to know what it costs you to make, and that is the number a price should be built on. The five cost stages, with a full worked example from start to finish.

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